About a month ago...maybe less, I started making eggrolls. The first batch looked like crap but tasted ok, the next batch looked a little better and tasted a little better. On the next batch I kind of peaked...and man, they're good. I can't stop eating the things...which is kind of bad because you pretty much have to make them in huge batches. Thankfully if I ate an entire batch (approximately 20 eggrolls) in a day, that would only be about 2000 calories...and generally that'd be all I ate that day if I did that (and I have).